Cockie leekie soup (aunt b's)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fowl stock | ||
| 8 | Leeks | |
| 2 | ounces | Rice |
| Salt and pepper | ||
Directions
Make stock by putting an old fowl to boil in three quarts of water.
Add salt and skim as meccessary and cook steadily for about an hour and a half.Frain off stock.Return this to pan with medium size leeks,cut into 1 inch lengths and add to stock with pepper and washed rice.Add more salt if required and boil for one hour longer.
Typed by G.Major 06\\01\\95 from a scottish cookbook from my Aunt B.
Submitted By GEORGINA MAJOR On 06-03-95