Cockle soup (tlc)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
48 | Cockles | |
110 | grams | Butter |
110 | grams | Flour |
900 | millilitres | Milk |
pinch | Pepper | |
pinch | Nutmeg | |
1 | tablespoon | Double Cream |
Directions
1. Scald the cockles in hot water and as they open pick them out of their shells and put into a large bowl and leave to one side. 2. Put butter in the stew pan and as it melts add the flour and milk. 3. Add the seasonings and stir on a medium heat and boil gently for 15 minutes. 4. Remove from heat and add a generous tablespoon of cream, 5. Put the cockles in a warmed tureen dish and the pour the liquid and serve.
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