Cock-a-leekie soup
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | bunches | Leeks |
| 3 | pounds | Potatoes, fresh mashed, or reconstituted instant |
| 4 | Green onions | |
| 1 | Head celery | |
| Pepper, to taste | ||
| 2 | quarts | Chicken broth |
| Milk | ||
| ½ | cup | Margarine |
Directions
Slice vegetables and cook in a large pan with the margarine until soft. Add the chicken stock and allow to simmer for 1½ hours. Add the potatoes to the mixture (you will have a thick paste). At this point the mixture may be frozen in the freezer in quart size or smaller containers. When ready to use, thaw a portion, add milk to desired thickeness and pepper to taste. Heat and serve.