Cock-a-leekie soup

12 servings

Quantity Ingredient
3 bunches Leeks
3 pounds Potatoes, fresh mashed, or reconstituted instant
4 Green onions
1 Head celery
Pepper, to taste
2 quarts Chicken broth
Milk
½ cup Margarine

Slice vegetables and cook in a large pan with the margarine until soft. Add the chicken stock and allow to simmer for 1½ hours. Add the potatoes to the mixture (you will have a thick paste). At this point the mixture may be frozen in the freezer in quart size or smaller containers. When ready to use, thaw a portion, add milk to desired thickeness and pepper to taste. Heat and serve.

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