Coca-cola® stroganoff

Yield: 1 Servings

Measure Ingredient
1 tablespoon Oil
1 pounds Extra lean diced tenderloin
½ cup Diced onion
1 Minced garlic clove
1 Diced celery stalk
1 Diced green bell pepper
4 ounces Button mushrooms
3 tablespoons All-purpose flour
1½ cup Beef broth
1½ cup Coca-Cola® Classic
1 teaspoon Worcestershire sauce
1 teaspoon Prepared mustard
1 tablespoon Soy sauce
1 teaspoon Paprika
½ teaspoon Salt
½ teaspoon Pepper
1 cup Sour cream
2 cups Hot cooked rice or noodles
2 tablespoons Fresh chopped parsley

Here is a good one from Chef K's Divine Cuisine recipe cards, www.divinecuisine.com

Heat the oil in a large skillet and brown the tenderloin, add the onion, garlic, celery, bell pepper and mushrooms, sauté until the vegetables are tender, drain excess fat.

Mix in the flour and cook over low heat for 5 minutes.

Add the broth, Coke®, Worcestershire, mustard, soy sauce, paprika, salt and pepper, simmer for 30 minutes.

Stir in the sour cream and continue to simmer for an additional 10 minutes.

Serve over the noodles or rice, garnish with chopped parsley.

SERVES 4

Note do not use diet soft drinks as the sweetener will turn bitter when exposed to heat.

Use a good red wine instead of the Coke if you prefer.

Posted to EAT-L Digest by Ron Kalenuik <RKalenuik@...> on Nov 19, 1997

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