Cobalt cafe - tomatillo verde sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tomatillos; papery skin removed |
| 1 | teaspoon | Minced garlic |
| ½ | cup | Finely diced onion |
| 1 | Serrano chile; minced | |
| 2 | teaspoons | Brown sugar |
| 2 | tablespoons | Chopped cilantro |
| 1 | tablespoon | Minced fresh oregano |
| ¼ | teaspoon | Cumin |
| 1½ | teaspoon | Salt |
Directions
In a saucepan combine all ingredients and half cover with water. Bring to a simmer and simmer for 10 to 15 minutes, or until tomatillos are soft. Add enough mixture to a blender to half fill it. Cover with lid and put kitchen towel on top of lid. Blend with several rapid pulses and then blend continuously to a fine pure. Repeat procedure until all mixture is pureed.
Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster <thelma@...> on Nov 01, 1997