Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 36 \N | Clams |
| ⅔ tablespoon | Dry white wine |
| \N \N | Stuffing: |
| 3½ cup | Fresh bread crumbs |
| 1 tablespoon | Fresh basil |
| 1 tablespoon | Oregano |
| 2 tablespoons | Grated romano cheese |
| 2 tablespoons | Minced fresh italian |
| \N \N | Parsley |
| \N \N | Juice of |
| ½ \N | Lemon (approx. 2 Tab) |
| 1 tablespoon | Minced garlic |
Preheat oven to 500 F Shuck clams and replace meat on half-shells.
Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie (Weird Al) Richmond VA