Clams oregatana basilico *** (nbhx19b)

Yield: 6 servings

Measure Ingredient
36 Clams
⅔ tablespoon Dry white wine
Stuffing:
3½ cup Fresh bread crumbs
1 tablespoon Fresh basil
1 tablespoon Oregano
2 tablespoons Grated romano cheese
2 tablespoons Minced fresh italian
Parsley
Juice of
½ Lemon (approx. 2 Tab)
1 tablespoon Minced garlic

Preheat oven to 500 F Shuck clams and replace meat on half-shells.

Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie (Weird Al) Richmond VA

Similar recipes