Chicken and tarragon with lime
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lime juice |
| ¼ | cup | Vegetable oil |
| 1 | teaspoon | Tarragon |
| 1 | teaspoon | Onion salt |
| ¼ | teaspoon | Black pepper |
Directions
Combine ingredients and brush over two chickens, cut into pieces.
Marinate 2-3 hours. Cook on grill or under broiler, using additional marinade as a basting sauce. Origin: Adapted from a Tupperware Marinade recipe insert. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-02-95