Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Duncan hines yellow cake mix |
| 1 pack | Instant vanilla pudding |
| 4 \N | Eggs |
| ⅓ cup | Crisco oil |
| ⅓ cup | Medium or dry cream sherry |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Almond extract |
| ½ cup | Nuts |
Combine all ingredients except nuts and beat for 5 minutes. Stir in nuts.
Pour in well-greased bundt or angel pan. Bake at 350 degrees for 45 minutes. Cool for 5 or 10 minutes before turning out.
Cissie McLeod (Sen. Bill McLeod)