Cin-chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Step 1 | ||
| 2 | pounds | Beef chuck cut in 3/8 cubes |
| 1 | teaspoon | Cooking oil |
| 1 | tablespoon | Dark chili powder |
| 2 | teaspoons | Granulated garlic |
| Step 2 | ||
| 8 | ounces | Can of tomato sauce |
| 14 | ounces | Can beef broth |
| 1 | teaspoon | Chicken bouillon granules |
| 1 | teaspoon | Jalapeno powder |
| 1 | tablespoon | Onion powder |
| ½ | teaspoon | Red pepper |
| 1 | teaspoon | White pepper |
| 24 | ounces | Spring water |
| 1 | tablespoon | Dark chili powder |
| 2 | Whole serranos | |
| Step 3 | ||
| 1 | tablespoon | Paprika |
| 1 | pack | Sazon* |
| 1 | teaspoon | Onion pepper |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | White pepper |
| 5 | tablespoons | Med & dark chili powders |
| Step 4 | ||
| 2 | teaspoons | Cumin |
| ⅛ | teaspoon | Salt |
Directions
Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat. Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture. Bring to a boil, reduce heat and simmer for 1½ hrs. Float the serranos on top of the chili during this time, removing them before they fall apart. Step 3: Combine seasonings and add to beef mixture. Bring to a boil. Reduce and simmer for 20 minutes. adding small amounts of water or beef broth as needed for consistency. Step 4: Add cumin. Taste and add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes about six cups. Sazon* Is a seasoning blend of MSG, cilantro and achiote. Made by Goya Foods