Cider baked turkey breast - slc
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | To 5-1/2 lb turkey breast |
| 1½ | cup | Apple cider |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Apple cider |
Directions
Place turkey breast, skin side up, in a large roasting pan; bake at 450 degrees F for 30 minutes or until skin is crisp.
Combine 1-½ cups cider and soy sauce; pour over turkey. Insert meat thermometer in meaty portion of breast, making sure it does not touch bone. Cover and bake at 325 degrees F until meat thermometer registers 170 degrees (about 1-½ hours); baste turkey frequently with cider mixture.
Combine cornstarch and ½ cup cider, stirring well; stir into pan drippings. Return to overn and bake, uncovered, until sauce is thickened. Transfer turkey to serving platter; serve with sauce.
Yield: 12 to 16 servings.
_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-04-95