Christmas morning sticky buns
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Pecans or walnuts; chopped |
| 25 | ounces | Frozen roll dough; thawed |
| 3⅜ | ounce | Butterscotch instand pudding mix |
| ½ | cup | Butter; melted |
| ½ | cup | Brown sugar; firmly packed |
| ¾ | teaspoon | Cinnamon |
Directions
Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately.
Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180 Posted to EAT-L Digest by Terry Pogue <tpogue@...> on Dec 7, 1997