Christmas morning sticky buns

8 Servings

Quantity Ingredient
½ cup Pecans or walnuts; chopped
25 ounces Frozen roll dough; thawed
3⅜ ounce Butterscotch instand pudding mix
½ cup Butter; melted
½ cup Brown sugar; firmly packed
¾ teaspoon Cinnamon

Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately.

Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180 Posted to EAT-L Digest by Terry Pogue <tpogue@...> on Dec 7, 1997

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