Alice everitt's quick sticky buns
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | cup | All-Purpose Flour |
| 2 | packs | Active Dry Yeast |
| ¾ | cup | Milk |
| ½ | cup | Water |
| 12 | tablespoons | Butter, at room temperature |
| 1 | cup | Light Brown Sugar, firmly |
| Packed | ||
| ¾ | cup | Walnuts Or Pecans, chopped |
| 4 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| ¼ | cup | Granulated Sugar |
| 1 | large | Egg |
| 1 | teaspoon | Ground Cinnamon |
| 1 | teaspoon | Light Corn Syrup |
| 1 | tablespoon | Water |
Directions
THE BUNS
THE TOPPING
1. In large bowl of a heavy-duty electric mixer, put 1½ cups of flour. Add the yeast and blend with whisk. In a saucepan, gently heat the milk, water, butter, salt and sugar until little bubbles appear around edge; do not boil. Pour over the flour-yeast mixture. Add the egg and beat for 30 secs at low speed, scraping bowl constantly. Then beat 3 mins at medium speed.
2. Gradually add the remaining 1 ¾ cups of flour, beating on low until flour is absorbed. Scrape the bowl sides. Cover the bowl with oiled plastic wrap and let rise in a warm place until doubled, 30 to 40 mins or longer.
3. While the dough is rising, prepare the topping. Mix all ingredients together. Grease a 9 x 13 x 2-inch pan. Spread the topping over bottom.
4. Punch down dough; it will be sticky. Drop by large spoonfuls onto the topping; don't worry if the dough balls do not touch; they will as they rise. Cover with oiled plastic wrap and let rise again in warm draft-free place until doubled, about 30 mins or longer.
* Preheat oven to 375 F.
5. Bake the buns for 20 to 25 mins. When golden brown, remove and cool on a rack for 3 mins. Invert the buns onto a tray or baking sheet. While still warm, cut into 2 x 3 inch portions. Serve, topping side up, warm or at room temp. They may be reheated.
Recipe submitted by Kathy Kovacs from her mother's recipe for the section on the FLEMINGTON AGRICULTURAL FAIR of Flemington, N.J. Fair dates: Full week before Labor Day.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking