Christmas surprises
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening |
| ¾ | cup | Light brown sugar |
| 1 | Egg | |
| 1¾ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| ¾ | cup | Coconut |
| 2 | teaspoons | Cream of tartar |
| Any flavor jam or jelly | ||
Directions
Cream shortening and sugar together. Add egg and mix well. Sift dry ingredients together and add. Add vanilla, and drop by teaspoons- full onto ungreased cookie sheet. With your finger or a spoon, make an indentation in the center of the cookie ball and fill with jam or jelly. Sprinkle coconut over all and bake at 375F for 10-12 min.