Gift box
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 12 oz. Entenmann's All |
| Butter pound | ||
| Loaf | ||
| 8 | ounces | Cream cheese, cubed -- |
| Softened | ||
| 1½ | cup | Cold milk -- divided |
| 1 | pack | 4-serving size Vanilla |
| Instant | ||
| Pudding | ||
| 1 | teaspoon | Grated lemon peel |
| 8 | ounces | Cool Whip -- thawed |
| 11 | ounces | Mandarin orange segments -- |
| Drained | ||
| Chewy fruit snack rolls | ||
| Assorted small candies | ||
Directions
Line bottom and sides of 8x4" loaf pan with wax paper. Cut rounded top off cake; reserve for snacking or another use. Trim edges of cake. Cut cake horizontally into 5 slices. Line bottom and long sides of pan with 3 cake slices. Cut another cake slice crosswise in half; place on short sides of pan. Beat cream cheese and ½ cup of the milk in large bowl with electric mixer on low speed until smooth. Add remaining milk, pudding mix and lemon peel. Beat 1-2 minuets or until well blended. Gently stir in 1 cup of the whipped topping and oranges. Spoon filling into cake-lined pan. Place remaining cake slice on top of filling. Refrigerate 3 hours or until firm. Invert pan onto serving plate; remove pan and wax paper. Frost top and sides of cake with remaining whipped topping. Decorate with snack roll to form ribbon. Garnish with cherries.
Recipe By : Cool Whip Get-Togethers Submitted By AB255@... (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 -0500