Gift box

Yield: 16 Servings

Measure Ingredient
1 pack 12 oz. Entenmann's All
\N \N Butter pound
\N \N Loaf
8 ounces Cream cheese, cubed --
\N \N Softened
1½ cup Cold milk -- divided
1 pack 4-serving size Vanilla
\N \N Instant
\N \N Pudding
1 teaspoon Grated lemon peel
8 ounces Cool Whip -- thawed
11 ounces Mandarin orange segments --
\N \N Drained
\N \N Chewy fruit snack rolls
\N \N Assorted small candies

Line bottom and sides of 8x4" loaf pan with wax paper. Cut rounded top off cake; reserve for snacking or another use. Trim edges of cake. Cut cake horizontally into 5 slices. Line bottom and long sides of pan with 3 cake slices. Cut another cake slice crosswise in half; place on short sides of pan. Beat cream cheese and ½ cup of the milk in large bowl with electric mixer on low speed until smooth. Add remaining milk, pudding mix and lemon peel. Beat 1-2 minuets or until well blended. Gently stir in 1 cup of the whipped topping and oranges. Spoon filling into cake-lined pan. Place remaining cake slice on top of filling. Refrigerate 3 hours or until firm. Invert pan onto serving plate; remove pan and wax paper. Frost top and sides of cake with remaining whipped topping. Decorate with snack roll to form ribbon. Garnish with cherries.

Recipe By : Cool Whip Get-Togethers Submitted By AB255@... (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040 -0500

Similar recipes