Yield: 6 Servings
|2 cups||Eggnog-flavored skim milk|
|1||Egg, slightly beaten|
|20 December 1995 Submitted by|
In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.
Slice the croissants lengthwise.
Melt one tablespoon of butter in a skillet or on a griddle.
Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1½ minutes, or until golden brown. Use remaining butter as needed. Remove to a serving platter.
Serve at once with warm maple syrup.
: 19g fat
: 52mg cholesterol
: 9g protein
: 40g carbohydrates
: 543mg sodium
John Hartman Indianapolis, IN 1996 From: John Hartman Date: 19 Nov 96