Yield: 4 servings
|3 eaches||Egg whites|
|1 teaspoon||Almond or mint extract|
|1 cup||Shredded coconut|
|½ slice||Red and green cherries|
Preheat oven to 350F. In large bowl, beat egg whites until stiff and light. Fold in sugar and salt, gradually adding extract. Fold in cornflakes, coconut and cherries. Drop from a small spoon onto greased cookie sheets. Bake on the middle rack for 10-12 minutes.
Makes 4 dozen cookies. Origin: Homestyle Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 10-01-95