Christmas cocoroons

Yield: 4 servings

Measure Ingredient
3 eaches Egg whites
1 cup Sugar
½ teaspoon Salt
1 teaspoon Almond or mint extract
2 cups Cornflakes
1 cup Shredded coconut
½ slice Red and green cherries

Preheat oven to 350F. In large bowl, beat egg whites until stiff and light. Fold in sugar and salt, gradually adding extract. Fold in cornflakes, coconut and cherries. Drop from a small spoon onto greased cookie sheets. Bake on the middle rack for 10-12 minutes.

Makes 4 dozen cookies. Origin: Homestyle Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 10-01-95

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