Chow mein #1 - noodles

Yield: 4 Servings

Measure Ingredient
1 pounds All-Purpose Flour
4 Whole Eggs
½ teaspoon Salt
1¼ teaspoon White Vinegar

Put the flour and salt in the pasta machine. Close the lid and turn on the machine. Once the flour has been wizzed around for a few seconds slowly add the liquid. Allow machine to need the dough for about 5 minutes. The dough will be ready when the dough forms balls the size of walnut halves. When this stage is reached remove insert from dough chamber and allow several peices of dough to be extruded before the die and ring nut are in place. Put the extruded chucks of dough back in the machine and put the die and ring nut in place. You want peices of noodles about 5 inches long. When they reach this length, cut them off and move them to a plate. Put the extruded noodles in a pot of boiling salted water and wait for the water be boil again. Once the water boils again, time 1 minute and then remove pasta and place in a bowl of ice cold water. When the noodles have cooled off, drain and place in bowl. Add 4 Tablespoons of oil to noodles and toss to coat. Place in refridgerator till needed.

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