Chou rouge au vin rouge (red cabbage in red w
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Salt pork,diced |
| 2 | tablespoons | Flour |
| 1 | Medium head red cabbage | |
| ½ | cup | Chopped onion |
| ½ | cup | Dry red wine |
| ⅛ | teaspoon | Ground pepper |
Directions
Heat oven to 350'. Cook and stir salt pork in Dutch oven over medium heat until crisp; add onion. Cook and stir until onion is tender.
Stir in flour. Remove from heat. Coarsely shred cabbage. Stir in remaining ingredients. Cover and bake until cabbage is tender, about 1 hour. Season with salt if desired.