Poires au vin rouge (pears in red wine)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Or 6 small pears |
| 1 | cup | Burgundy or claret wine |
| 3 | Tablesp. granulated sugar | |
Directions
1 1" stick cinnamon
Small piece of lemon rind
1. Pare pears; leave small ones whole; halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
3. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind.
4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.