Yield: 8 Servings
|5 larges||Marshmallows; pulled apart|
|1 pack||(12-oz) chocolate chips|
|1 pack||(large) marshmallows|
|1 can||Condensed milk|
Melt first 3 ingredients in double boiler. Stir well & add condensed milk, mixing thoroughly. Cook until consistency is thick enough to dip marshmallows in without mixture running off. Dip marshmallows to coat & dry on waxed paper.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .