Yield: 8 Servings
Measure | Ingredient |
---|---|
5 \N | Caramels |
5 larges | Marshmallows; pulled apart |
1 pack | (12-oz) chocolate chips |
1 pack | (large) marshmallows |
1 can | Condensed milk |
Melt first 3 ingredients in double boiler. Stir well & add condensed milk, mixing thoroughly. Cook until consistency is thick enough to dip marshmallows in without mixture running off. Dip marshmallows to coat & dry on waxed paper.
BETTY EIDT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .