Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (11.5-oz) Nestle Toll House milk chocolate morsels; divided |
| 3½ cup | All-purpose flour |
| 3 teaspoons | Baking powder |
| ¾ teaspoon | Salt |
| ¼ cup | Sugar |
| 2 tablespoons | Vegetable oil |
| 2 | Eggs |
| ½ cup | Milk |
| 1 teaspoon | Grated orange rind |
| 1 quart | Vegetable oil |
| 1 cup | Nestle Toll House milk chocolate morsels; reserved from 11.5-oz package |
| ¼ cup | Corn syrup |
| 1 tablespoon | Butter |
| 1 tablespoon | Heavy cream |
DOUGHNUTS
GLAZE
Doughnuts: Melt over hot (not boiling) water, 1 cup Nestle Toll House milk chocolate morsels; stir until smooth. Set aside; cool to room temperature.
In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar, 2 tablespoons vegetable oil, eggs, milk and orange rind; mix well. Gradually add melted morsels and flour mixture; beat well.
On lightly floured board, roll dough to ⅔-inch thickness. Cut with 3-inch round cookie cutter. Cut out centers with ¾-inch round cookie cutter.
Reroll remaining dough and cut out. In large heavy gauge saucepan, heat 1 quart vegetable oil over medium heat to 375 degrees. Fry doughnuts, a few at a time, 1 minute on each side. Doughnuts will rise to surface when they should be turned. Remove; place on paper towels to drain.
Glaze: Combine over hot (not boiling) water, remaining 1 cup Nestle Toll House milk chocolate morsels' corn syrup, butter and heavy cream. Stir until morsels are melted.and mixture is smooth. Spoon scant 2 teaspoons Glaze over top of each cooled doughnut. Makes about 2 dozen doughnuts.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .