Chocolate mousse parfait^

Yield: 6 servings

Measure Ingredient
\N \N Southern Living 4/94
\N \N Carolyn Shaw 6-95
1 cup (6oz) milk chocolate
\N \N Morsels
¼ cup Whipping cream
2 tablespoons Water
2 teaspoons Vanilla
1½ cup Whipping cream, whipped
1 cup Vanilla wafers, crushed

Combine chocolate morsels, ¼ c whipping cream and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool.

Stir in vanilla, and fold in whipped cream.

Layer mousse and vanilla wafer crumbs into 6 (4 oz) parfait glasses.


Freeze at least 1 hour or up to two days. Let stand 10-15 minutes before serving. Makes 6 servings.

Note: for and easier dessert, prepare first two steps as directed; chill. Serve with your favorite cookie.

Submitted By CAROLYN SHAW On 06-10-95

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