Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Southern Living 4/94 |
| \N \N | Carolyn Shaw 6-95 |
| 1 cup | (6oz) milk chocolate |
| \N \N | Morsels |
| ¼ cup | Whipping cream |
| 2 tablespoons | Water |
| 2 teaspoons | Vanilla |
| 1½ cup | Whipping cream, whipped |
| 1 cup | Vanilla wafers, crushed |
Combine chocolate morsels, ¼ c whipping cream and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Cool.
Stir in vanilla, and fold in whipped cream.
Layer mousse and vanilla wafer crumbs into 6 (4 oz) parfait glasses.
Cover.
Freeze at least 1 hour or up to two days. Let stand 10-15 minutes before serving. Makes 6 servings.
Note: for and easier dessert, prepare first two steps as directed; chill. Serve with your favorite cookie.
Submitted By CAROLYN SHAW On 06-10-95