Peachy chocolate mousse parfaits
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (1.3 oz. envelope) dry whipped topping mix |
| ½ | cup | Cold low-fat milk |
| 1 | teaspoon | Vanilla extract |
| ¼ | cup | Sugar or equivalent in sugar substitute |
| ¼ | cup | Cocoa |
| 10 | tablespoons | Chopped peaches |
| 5 | tablespoons | Vanilla wafer crumbs |
Directions
In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into ⅓ cup measure; place half of this amount into bottom of parfait glass or wine glass.
Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses.
Cover; refrigerate until serving time. Makes 5 servings.
Nutritional information per serving: calories - 140, protein - 2 gm., fat - 2 gm., carbohydrates - 28 gm., cholesterol - 5 mg. sodium - 45 mg., calcium - 40 mg.
Recipe from Hershey's cocoa.
FROM: Printed in the May 4, 1994, issue of the Santa Rosa Press Democrat (Trish McKenna)