Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Squares; (1 ounce) semisweet chocolate |
½ cup | Butter; softened |
1 cup | Sugar |
2 \N | Eggs; lightly beaten |
1 teaspoon | Vanilla extract |
¾ cup | All-purpose flour |
1 cup | Chopped walnuts |
½ cup | Mint jelly |
\N \N | Powdered sugar for garnish |
From: waterman@... (Betsey)
Preheat the oven to 350. Melt the chocolate in a small saucepan over low heat . Set aside to cool. Cream the butter in a large mixing bowl. When smooth, add the sugar, eggs, vanilla, flour, and melted chocolate. Stir well to combine. Gently fold in the walnuts. Pour the batter into an 8x11-inch nonstick baking pan. Spread the mint jelly evenly overtop, lightly pushing into the batter. Bake for 30 minutes. Cool and cut into 2-inch squares. Dust with powdered sugar.
~ - The Inn at Buckeystown
Posted to recipelu-digest by jeryder@... on Mar 13, 1998