Chocolate mint breakfast chews

Yield: 1 Servings

Measure Ingredient
2 \N Squares; (1 ounce) semisweet chocolate
½ cup Butter; softened
1 cup Sugar
2 \N Eggs; lightly beaten
1 teaspoon Vanilla extract
¾ cup All-purpose flour
1 cup Chopped walnuts
½ cup Mint jelly
\N \N Powdered sugar for garnish

From: waterman@... (Betsey)

Preheat the oven to 350. Melt the chocolate in a small saucepan over low heat . Set aside to cool. Cream the butter in a large mixing bowl. When smooth, add the sugar, eggs, vanilla, flour, and melted chocolate. Stir well to combine. Gently fold in the walnuts. Pour the batter into an 8x11-inch nonstick baking pan. Spread the mint jelly evenly overtop, lightly pushing into the batter. Bake for 30 minutes. Cool and cut into 2-inch squares. Dust with powdered sugar.

~ - The Inn at Buckeystown

Posted to recipelu-digest by jeryder@... on Mar 13, 1998

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