Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Squares; (1 ounce) semisweet chocolate |
| ½ cup | Butter; softened |
| 1 cup | Sugar |
| 2 \N | Eggs; lightly beaten |
| 1 teaspoon | Vanilla extract |
| ¾ cup | All-purpose flour |
| 1 cup | Chopped walnuts |
| ½ cup | Mint jelly |
| \N \N | Powdered sugar for garnish |
From: waterman@... (Betsey)
Preheat the oven to 350. Melt the chocolate in a small saucepan over low heat . Set aside to cool. Cream the butter in a large mixing bowl. When smooth, add the sugar, eggs, vanilla, flour, and melted chocolate. Stir well to combine. Gently fold in the walnuts. Pour the batter into an 8x11-inch nonstick baking pan. Spread the mint jelly evenly overtop, lightly pushing into the batter. Bake for 30 minutes. Cool and cut into 2-inch squares. Dust with powdered sugar.
~ - The Inn at Buckeystown
Posted to recipelu-digest by jeryder@... on Mar 13, 1998