Chocolate mint breakfast chews
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Squares; (1 ounce) semisweet chocolate | |
| ½ | cup | Butter; softened |
| 1 | cup | Sugar |
| 2 | Eggs; lightly beaten | |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | All-purpose flour |
| 1 | cup | Chopped walnuts |
| ½ | cup | Mint jelly |
| Powdered sugar for garnish | ||
Directions
From: waterman@... (Betsey)
Preheat the oven to 350. Melt the chocolate in a small saucepan over low heat . Set aside to cool. Cream the butter in a large mixing bowl. When smooth, add the sugar, eggs, vanilla, flour, and melted chocolate. Stir well to combine. Gently fold in the walnuts. Pour the batter into an 8x11-inch nonstick baking pan. Spread the mint jelly evenly overtop, lightly pushing into the batter. Bake for 30 minutes. Cool and cut into 2-inch squares. Dust with powdered sugar.
~ - The Inn at Buckeystown
Posted to recipelu-digest by jeryder@... on Mar 13, 1998