Chocolate indians

Yield: 1 servings

Measure Ingredient
1 cup Sugar
½ cup Butter
½ cup Cocoa
2 eaches Eggs
½ cup Flour
½ cup Peanuts; chopped
Cinnamon
Salt
Vanilla

Beat eggs with sugar. Add butter melted, cocoa sifted with flour, few grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a shallow pan in moderate oven. Cut in thin strips.

Note: Moderate oven is 350 - 400 F.

Source: Ava Graland, Clinton County, OH

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