Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
½ cup | Butter |
½ cup | Cocoa |
2 eaches | Eggs |
½ cup | Flour |
½ cup | Peanuts; chopped |
\N \N | Cinnamon |
\N \N | Salt |
\N \N | Vanilla |
Beat eggs with sugar. Add butter melted, cocoa sifted with flour, few grains of salt, add cinnamon, chopped nuts. Bake 20 minutes in a shallow pan in moderate oven. Cut in thin strips.
Note: Moderate oven is 350 - 400 F.
Source: Ava Graland, Clinton County, OH