Baked indian pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| 4 | tablespoons | Corn Meal |
| ⅓ | cup | Molasses |
| 2 | cups | Sugar |
| 1 | Egg Beaten | |
| 4 | teaspoons | Salt |
| 2 | teaspoons | Ginger |
| 2 | teaspoons | Cinnamon |
| 1 | cup | Milk |
| Butter Size of Walnut | ||
Directions
INGREDIENTS
Scald milk. Mix together meal and molasses and stir into hot milk.
Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 2 hour at 300o. Pour over it one cup of milk and continue baking for 2 hours. Serve with cream or ice cream.