Baked indian pudding

Yield: 6 servings

Measure Ingredient
3 cups Milk
4 tablespoons Corn Meal
⅓ cup Molasses
2 cups Sugar
1 Egg Beaten
4 teaspoons Salt
2 teaspoons Ginger
2 teaspoons Cinnamon
1 cup Milk
Butter Size of Walnut


Scald milk. Mix together meal and molasses and stir into hot milk.

Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 2 hour at 300o. Pour over it one cup of milk and continue baking for 2 hours. Serve with cream or ice cream.

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