Chocolate cornflake ring filled with ice cream

10 servings

Ingredients

QuantityIngredient
6cupsCornflakes
1cupPecans; chopped
6ouncesSemisweet chocolate chips
3cupsBrown sugar, packed
6tablespoonsButter
6tablespoonsHeavy cream
½gallonFavorite flavor ice cream
1Jars (12 oz) butterscotch sa heated
1Jars Chocolate sauce; heated

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:25 1. In a large bowl, combine cornflakes, pecans, and chocolate chips. In a medium saucepan, heat brown sugar, butter, and cream over medium heat, stirring often, until butter is melted. Cook for 2 mins, stirring constantly. Pour over cornflake mixture and mix gently to combine. Press mixture into a buttered 8-cup ring mold. Refrigerate 4 hours, or until firm.

2. To serve, unmold and fill center with scoops of ice cream. Cut cornflake ring into slices and top with scoops of ice cream. Pass bowls of warm butterscotch and chocolate sauce on the side.