Chocolate cornflake ring filled with ice cream

Yield: 10 servings

Measure Ingredient
6 cups Cornflakes
1 cup Pecans; chopped
6 ounces Semisweet chocolate chips
3 cups Brown sugar, packed
6 tablespoons Butter
6 tablespoons Heavy cream
½ gallon Favorite flavor ice cream
1 Jars (12 oz) butterscotch sa heated
1 Jars Chocolate sauce; heated

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:25 1. In a large bowl, combine cornflakes, pecans, and chocolate chips. In a medium saucepan, heat brown sugar, butter, and cream over medium heat, stirring often, until butter is melted. Cook for 2 mins, stirring constantly. Pour over cornflake mixture and mix gently to combine. Press mixture into a buttered 8-cup ring mold. Refrigerate 4 hours, or until firm.

2. To serve, unmold and fill center with scoops of ice cream. Cut cornflake ring into slices and top with scoops of ice cream. Pass bowls of warm butterscotch and chocolate sauce on the side.

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