Yield: 16 servings
|1 pack||Duncan Hines Devils Food|
|2 cans||Duncan Hines Cream Cheese|
|Green food coloring|
|20 ounces||Cherry pie filling|
|¼ teaspoon||Almond extract|
Preheat oven to 350. Grease and flour 10" tube pan. Prepare, bake and cool cake following directions for bundt pan. Split cooler cake into 2 layers. Reserve 1 cup cream cheese frosting. Spread remaining frosting on tops and sides of both cakes. Add green food coloring to reserved 1 cup frosting to tint deep green. Decorate cakes around edges of top (including center top edge) and bottom using decorating bag and desired tip. Combine pie filling, cinnamon and almond extract in medium bowl. Spoon half of cherry mixture on top of each cake between green rings.
Recipe By : Duncan Hines ad From: Meg Antczak Date: 10-06-95 (21:46) (159) Fido: Cooking