Chocolate chip pancakes~ use egg beaters.
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | EGGS |
| 3 | cups | ALL PURPOSE FLOUR |
| 3 | cups | BUTTERMILK |
| 1 | teaspoon | BAKING SODA |
| 2 | teaspoons | BAKING POWDER |
| 1 | teaspoon | SALT |
| 2 | tablespoons | SUGAR |
| ¼ | cup | MELTED BUTTER |
| 1 | ounce | CHOCOLATE CHIPS |
Directions
BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL.
DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE. ***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER. *****