Choco-lowfat strawberry shortbread barsú
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Light corn oil spread (« stick) |
| ½ | cup | Sugar |
| 1 | large | Egg white |
| 1¼ | cup | Flour |
| ⅓ | cup | Hershey's vanilla milk chips |
| ½ | teaspoon | SHORTENING (do not use but- |
| ¼ | cup | HERSHEY'S Cocoa |
| ¾ | teaspoon | Cream of tartar |
| ½ | teaspoon | Baking soda |
| 1 | dash | Salt |
| ½ | cup | Strawberry all-fruit spread ter, margarine, or oil) |
Directions
DESSERTS FROM CHEF FREDDY'S
FOR THE COOKIE/BARS
FOR THE TOPPING
>>> To make the cookie bars...
Preheat oven to 375ø... Lightly spray 13"x9"x2' baking pan with PAM or other cooking spray.
In a mixer bowl, combine the corn oil spread and sugar, and beat on med. speed [of elec. mixer] until well blended... Then add egg white until blended...
In small bowl, stir togeather the flour, cocoa, cream of tartar, baking soda and salt... Then beat GRADUALLY into sugar mixture, and then gently press mixture onto bottom of prepared pan...
Bake for 10 to 12 min. or until set, let cool completely on wire rack in baking dish... Spread fruit spread evenly over crust and cut into bars...
>>>To make the Topping...
In a small microwave safe bowl, place the Hershey's vanilla milk chips and shortening and microwave on high [100%] for 30 sec. stir vigorously. (if necessary microwave an additional 15 sec. until chips are melted and mixture is smooth when stirred... Drizzle over top of bars and let stand until set... Store covered at room temp...
>>>Nutritional Info. (per serving)<<< 50 Calories 0mg Cholestrol 1gm Protein 45mg Sodium 10gm Carbohydrate 5mg Calcium 1gm Fat
From the HERSHEY'S Luscious Desserts cookbook and Fred Goslin on CYBEREALM BBS in Watertown NY... at (315)-786-1120