Chipits polka dot shortbread

Yield: 64 Servings

Measure Ingredient
1 cup Butter, softened
½ cup Fine granulated sugar
1¾ cup All-purpose flour
¼ cup Rice flour
1 pack Semi-sweet chocolate chips

Cream butter and sugar using electric mixer until light and fluffy.

Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.

Source: Chipits ad, Chatelaine magazine, December 1993, page 119

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