Yield: 64 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter, softened |
| ½ cup | Fine granulated sugar |
| 1¾ cup | All-purpose flour |
| ¼ cup | Rice flour |
| 1 pack | Semi-sweet chocolate chips |
Cream butter and sugar using electric mixer until light and fluffy.
Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.
Source: Chipits ad, Chatelaine magazine, December 1993, page 119