Chinese noodle crunch
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean Ground Beef |
| 1 | cup | Celery; chopped |
| ½ | cup | Chopped Onions |
| 1 | can | Cream Of Mushroom Soup |
| 1 | can | Cream Of Chicken Soup |
| 1 | can | Chow Mein Noodles; 5 oz. |
Directions
In large skillet, brown beef; drain well. Stir in celery, onions, and soups.
Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on top.
Bake at 350 degrees for 20 minutes.
NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998