Chinese noodle cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Butterscotch chips |
| 2 | packs | Semi-sweet chocolate bits |
| 2 | smalls | Cans Chinese noodles |
| 1 | small | Can salted cashews; cut up |
Directions
Source: Bev Hansen
Melt bits and pour over other ingredients. Spoon onto aluminum foil and let harden. Freeze to keep fresh. Thaw before serving.
Vergie Ewing, Editor, Homemakers Monthly
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...
(Vergie A Ewing) on Nov 3, 1997