Shrimp won ton with hot and sour sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shrimp Won-Ton | ||
| 2 | Shrimp, cut in 1/2 | |
| 1 | tablespoon | Sesame oil |
| 1 | tablespoon | Chopped chives |
| 1 | teaspoon | Chopped pickled ginger |
| 1 | teaspoon | Soy sauce |
| Won-ton skins | ||
Directions
Mix all ingredients and reserve. Place ½ piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water.
Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil.
Broth 1 cup chicken stock 1 cup fish stock ¼ cup red wine vinegar
¼ cup rice wine vinegar
¼ cup sugar
½ cup soy sauce 1 tablespoon chili flakes Add all ingredients into a sauce pot, reduce by ¼ and serve.
Yield: 4 servings
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9223