Chinese: mushroom foo yung

Yield: 6 servings

Measure Ingredient
4 \N Eggs; lightly beaten
¼ teaspoon Salt
¼ teaspoon Ginger; ground
½ cup Chicken, cooked; finely chopped
1 cup Mushrooms; sliced
1 cup Bean sprouts, fresh
2 \N Green onions; finely chopped
1 \N Celery stalk; finely chopped
\N \N Cooking oil
\N \N Soya sauce

In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce.

Source: Money's Mushroom Bag

From: Origin:

Similar recipes