Yield: 6 servings
Measure | Ingredient |
---|---|
4 \N | Eggs; lightly beaten |
¼ teaspoon | Salt |
¼ teaspoon | Ginger; ground |
½ cup | Chicken, cooked; finely chopped |
1 cup | Mushrooms; sliced |
1 cup | Bean sprouts, fresh |
2 \N | Green onions; finely chopped |
1 \N | Celery stalk; finely chopped |
\N \N | Cooking oil |
\N \N | Soya sauce |
In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce.
Source: Money's Mushroom Bag
From: Origin: