Stuffed chinese black mushrooms
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Fresh tofu |
| 1 | medium | Chopped scallion |
| 2 | eaches | Garlic cloves, chopped |
| ½ | teaspoon | Sesame seeds, toasted |
| 1 | teaspoon | Oriental sesame oil |
| 2 | teaspoons | Fresh ground ginger |
| 1 | teaspoon | Soy sauce |
| 1 | teaspoon | Liquid sweetener |
| 1 | pinch | Salt |
| 1 | pinch | Black pepper |
| ¼ | cup | Wheat germ or bread crumbs |
| 20 | larges | Chinese dried blk. mushrooms soaked at least 20 mins., cleaned and stemmed |
Directions
Crush the tofu in a bowl. Mix in all the ingredients except the mushrooms. When the mixture is thoroughly blended, stuff and top the mushrooms with it. Either grill the stuffed mushrooms for 3-5 minutes on a lightly oiled stovetop grill, or an oiled, very hot, thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.
"Vegetarian Journal", September/October 1994 Posted by Karen Mintzias