Foo yung hai

Yield: 4 servings

Measure Ingredient
3 ounces Crab meat, cooked chicken or shrimp (optional)
4 tablespoons Peanut oil
1 Spring onion, shredded (green onion)
1 ounce Bamboo shoots, shredded
1 cup Bean sprouts
5 Eggs
¼ teaspoon Salt
2 tablespoons Water
6 tablespoons Chicken stock
1 pinch Sugar
1 teaspoon Soy sauce
2 teaspoons Ketchup
1 teaspoon Cornstarch

Shred crab meat or chicken if using. Heat 1 tablespoon of oil in pan and fry onion and bamboo shoots for 1 minute. Beat eggs, add onion, bamboo shoots, bean sprouts, ¼ ts salt, 2 tb water and crab. Heat another tablespoon oil in the pan, add chicken stock, pinch salt, sugar, soy sauce, ketchup and cornstarch. Mix all well, bring to the boil and keep hot while making omelette. Heat 2 tablespoons oil in omelette pan, stir in egg mixture, cook. Put on hot dish, pour sauce over. Posted by Linda Davis

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