Chilled pineapple angel
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | cups | Whipped cream |
| ½ | cup | Pineapple juice |
| ¼ | cup | Lemon juice |
| 1 | Angel Food loaf cake; | |
| Chilled pineapple sauce | ||
| 2 | tablespoons | Cornstarch |
| ½ | cup | Sugar |
| 1⅓ | cup | Pineapple juice |
Directions
H
Add 1 cup sugar to whipped cream; slowly fold in fruit juices. Cut cake lengthwise into 1-inch-thick slices; line bottom of loaf pan.
Layer with cake and whipped cream mixture alternately. Refrigerate for 4 hours or overnight; cut into squares. Serve in chilled dessert dishes.
Prepare sauce: Mix cornstarch and sugar; add juice. Cook until thickened; chill thoroughly. Pour sauce over cake squares. Serves 8.
From Home Cooking May '97
Formatted for MM by Pegg Seevers 9/13/97