Chilled pineapple angel

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
2 cups Whipped cream
½ cup Pineapple juice
¼ cup Lemon juice
1 \N Angel Food loaf cake;
\N \N Chilled pineapple sauce
2 tablespoons Cornstarch
½ cup Sugar
1⅓ cup Pineapple juice


Add 1 cup sugar to whipped cream; slowly fold in fruit juices. Cut cake lengthwise into 1-inch-thick slices; line bottom of loaf pan.

Layer with cake and whipped cream mixture alternately. Refrigerate for 4 hours or overnight; cut into squares. Serve in chilled dessert dishes.

Prepare sauce: Mix cornstarch and sugar; add juice. Cook until thickened; chill thoroughly. Pour sauce over cake squares. Serves 8.

From Home Cooking May '97

Formatted for MM by Pegg Seevers 9/13/97

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