Chill lee's 4-k chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Gr chuck |
| 1 | Large onion chopped | |
| 4 | Garlic cloves | |
| ; finely choppd | ||
| 1 | Jalapeno(canned) with seeds | |
| 1 | can | Beer |
| 2 | tablespoons | Cumin |
| 4 | tablespoons | New mex grd red chilies |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Ground black pepper |
Directions
enhancer 1 ts Salt 1 pk Chill Lee's chili mix Water Brown the meat.
Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add water to cover. Stir well. Cook chili-grind meat at least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger meat, after its browned, should be ready in about 30 min. If using a fresh jalapeno, remove the seeds. Chili Lee has also been known to add a 15 ounce can of tomato sauce to his chili and substitute 2 T NW chili powder for the grd red chilies.