Chili relleno won ton appetizers
72 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef, extra lean |
| 2 | mediums | Chopped onion |
| 2 | cups | Shredded cheddar cheese |
| ½ | teaspoon | Oregano -- leaf |
| ½ | teaspoon | Cumin |
| 1 | dash | Garlic salt |
| 1 | can | Green chiles -- 4 oz |
| Chopped | ||
| Add 1 more can for | ||
| Additional zip | ||
| 1 | pack | Won-ton wrappers |
Directions
Brown and drain beef. Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies. Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing. Deep-fry 1½ min. or until golden; drain on paper towels.
Serve warm. Yield; 6 dozens appetizers.
Recipe By : Country Woman