Chili ala captain james mcdonnell

8 servings

Ingredients

QuantityIngredient
1poundsBulk mild italian sausage
1poundsGround chuck
1largeYellow onion; diced
2Garlic cloves; minced
tablespoonChili powder
6ouncesTomato paste
cupWater
1tablespoonInstant coffee
1tablespoonSugar
1tablespoonPaprika
1tablespoonOregano
1teaspoonSalt
1teaspoonPepper
1teaspoonCumin

Directions

Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients; bring to a boil, cover, and simmer 1¼ hours. Top with grated Monterey Jack cheese and finely chopped scallions. Serve over spaghetti or noodles or just eat with crackers.