Chili ala captain james mcdonnell
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk mild italian sausage |
| 1 | pounds | Ground chuck |
| 1 | large | Yellow onion; diced |
| 2 | Garlic cloves; minced | |
| 1½ | tablespoon | Chili powder |
| 6 | ounces | Tomato paste |
| 1½ | cup | Water |
| 1 | tablespoon | Instant coffee |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Paprika |
| 1 | tablespoon | Oregano |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Cumin |
Directions
Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients; bring to a boil, cover, and simmer 1¼ hours. Top with grated Monterey Jack cheese and finely chopped scallions. Serve over spaghetti or noodles or just eat with crackers.