Chili relleno won ton appetizers

72 servings

Ingredients

QuantityIngredient
2poundsGround beef, extra lean
2mediumsChopped onion
2cupsShredded cheddar cheese
½teaspoonOregano -- leaf
½teaspoonCumin
1dashGarlic salt
1canGreen chiles -- 4 oz
Chopped
Add 1 more can for
Additional zip
1packWon-ton wrappers

Directions

Brown and drain beef. Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies. Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing. Deep-fry 1½ min. or until golden; drain on paper towels.

Serve warm. Yield; 6 dozens appetizers.

Recipe By : Country Woman