Yield: 72 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef, extra lean |
| 2 mediums | Chopped onion |
| 2 cups | Shredded cheddar cheese |
| ½ teaspoon | Oregano -- leaf |
| ½ teaspoon | Cumin |
| 1 dash | Garlic salt |
| 1 can | Green chiles -- 4 oz |
| Chopped | |
| Add 1 more can for | |
| Additional zip | |
| 1 pack | Won-ton wrappers |
Brown and drain beef. Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies. Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing. Deep-fry 1½ min. or until golden; drain on paper towels.
Serve warm. Yield; 6 dozens appetizers.
Recipe By : Country Woman