Chili relleno won ton appetizers
72 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground beef, extra lean |
2 | mediums | Chopped onion |
2 | cups | Shredded cheddar cheese |
½ | teaspoon | Oregano -- leaf |
½ | teaspoon | Cumin |
1 | dash | Garlic salt |
1 | can | Green chiles -- 4 oz |
Chopped | ||
Add 1 more can for | ||
Additional zip | ||
1 | pack | Won-ton wrappers |
Directions
Brown and drain beef. Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies. Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing. Deep-fry 1½ min. or until golden; drain on paper towels.
Serve warm. Yield; 6 dozens appetizers.
Recipe By : Country Woman