Chile-pear relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Fresh pears; peeled, cored and sliced |
| 1 | cup | Brown sugar; firmly packed |
| ¾ | cup | Cider vinegar |
| 5 | tablespoons | Chpped onion |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chile powder |
| ¼ | teaspoon | Cumin |
| 2 | tablespoons | Chpoped pimiento |
| 4 | tablespoons | Chopped green anaheim chiles |
| 1 | Serrano chile; seeded and finely chopped | |
Directions
From: arielle@... (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Place all ingredients in a heavy saucepan; stir to blend. Cover and cook the mixture over low heat for 30 minutes, adding an additional ¼ cup water if necessary. Uncover and continue cooking for about 25 minutes or just until the mixture is thickend, stirring frequently. Serve cold.
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