Chile strips

4 servings

Ingredients

QuantityIngredient
1Egg
2tablespoonsWater
4largesPoblano chiles, seeded and
Cut into 1/2inch strips
¼cupCornmeal
¼cupVegetable oil
Salt

Directions

Whisk together the egg and water in a medium bowl. Coat the chile strips in the egg mixture, then set aside. Place the cornmeal in a bowl next to the chile strips. Heat the oil in a large heavy skillet until hot. Coat half the chile strips with cornmeal and add to the oil. Fry over medium heat until golden, about 2 minutes. Drain on paper towels. Fry the other half of the strips and drain.

Salt to taste.

TOO HOT TAMALES SHOW #TH6316