Chile strips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | tablespoons | Water |
| 4 | larges | Poblano chiles, seeded and |
| Cut into 1/2inch strips | ||
| ¼ | cup | Cornmeal |
| ¼ | cup | Vegetable oil |
| Salt | ||
Directions
Whisk together the egg and water in a medium bowl. Coat the chile strips in the egg mixture, then set aside. Place the cornmeal in a bowl next to the chile strips. Heat the oil in a large heavy skillet until hot. Coat half the chile strips with cornmeal and add to the oil. Fry over medium heat until golden, about 2 minutes. Drain on paper towels. Fry the other half of the strips and drain.
Salt to taste.
TOO HOT TAMALES SHOW #TH6316