Family favorite chicken and stuffing bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Instant chicken flavored stuffing mix |
| ½ | cup | Each chopped carrot, celery and onion (optional) |
| 10¼ | ounce | Campbell's Cream of Mushroom Soup |
| ½ | cup | Milk |
| 1 | teaspoon | Chopped parsley |
| 6 | Skinless, boneless chicken breast halves (about 1 1/2 lb.) | |
| Paprika | ||
Directions
Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside.
In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.
Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is fork- tender. Stir sauce before serving.
Makes 6 servings.
Posted by Stephen Ceideberg; October 14 1992.