Chicken & stuffing pie

Yield: 1 Servings

Measure Ingredient
8 ounces Pkg herbed stuffing mix
¾ cup Chicken broth
½ cup Butter or margarine melted
4 ounces Can mushrooms, drained and liquid reserved
2 tablespoons Flour
½ cup Chopped onion
1 tablespoon Margarine
10 ounces Jar chicken gravy
1 teaspoon Worchestershire sauce
½ teaspoon Thyme
2 tablespoons Diced pimento
1 tablespoon Parsley flakes
3 cups Cooked chicken, cubed
1 cup Fresh or frozen peas
1 cup Thinly sliced celery
4 ounces Sliced colby or american cheese

CRUST

FILLING

Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan. Set aside. Combine mushroom liquid with flour and set aside.

In a saucepan on top of stove, saute mushrooms and onions in butter or margarine. Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese. Heat thoroughly.

Turn into crust and bake at 375 for 20 minutes.

Cut each slice of cheese into strips. Place on top of pie in lattice fashion and bake 5 more minutes.

Posted By C585HUC@... ("G. H.") On rec.food.recipes or rec.food.cooking

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