Yield: 6 servings
|1||2-1/2 to 3 lb Fryer|
|16-pound brown grocery bag|
Wash chicken and dry with paper towel. Sprinkle chicken with seasonings, inside and out. Put in bag and twist end of bag tightly.
Place on rack in preheated 400 F oven with pan below to catch any drippings that leak through bag. Do not disturb for 1-½ hours.
Chicken will be tender and juicy with a brown, crisp skin.