Chicken 'n rice in a bag
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken parts |
| ⅔ | cup | Water |
| 1 | cup | Raw converted rice |
| 1 | pack | Dry onion soup mix |
| 1 | can | Cream of chicken soup |
Directions
Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in crock-pot; stir well to mix in soup. Place chicken in a roasting bag; add dry onion soup mix. Shake bag to coat chicken well. Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and place in crock-pot on top of rice. Cover and cook on LOW setting 8-10 hrs.
Posted to recipelu-digest Volume 01 Number 343 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997