Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 1 large | Chicken breast; partially fr |
| 1 tablespoon | Dry sherry |
| 2 slices | Ginger; sliced thin |
| 1 tablespoon | Soy sauce |
| 2 \N | Scalliions; cut in 1/4\" piec |
Skin & bone chicken. Cut into 1x1x1/2" pieces.
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2". Fold over the left corner 2", then right corner. Fold up the filled portion once again; finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few seconds. Drain.