Yield: 20 servings
|1 large||Chicken breast; partially fr|
|1 tablespoon||Dry sherry|
|2 slices||Ginger; sliced thin|
|1 tablespoon||Soy sauce|
|2 \N||Scalliions; cut in 1/4\" piec|
Skin & bone chicken. Cut into 1x1x1/2" pieces.
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2". Fold over the left corner 2", then right corner. Fold up the filled portion once again; finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry few seconds. Drain.